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Floriculture Designing & Merchandising
Includes 26 learning units. (Does not include the text.)
Unit 1: Exploring Careers in the Retail Flower Business.
Unit 2: The History of Floral Design. Unit 3: Principles of Design. Unit 4: Selection of Cut Flowers and Greens. Unit 5: Conditioning
and Storing Cut Flowers and Greens. Unit 6: Mechanics and Supplies Used in Floral Design. Unit 7: Selecting Wire and Wiring
Flowers. unit 8: Selecting Ribbons and Typing Bows. Unit 9: Boutonnieres and Corsages. Unit 10: Bud Vases. Unit 11: Circular
Arrangements. Unit 12: Triangular Arrangements. Unit 13: Line Arrangements. Unit 14: Constructing Wreaths. Unit 15: Holiday
Arrangements. Unit 16: Wedding Flowers. Unit 17: Sympathy Flowers. Unit 18: Drying Flowers. Unit 19: Arranging Permanent Flowers.
Unit 20: Selecting Indoor Plants. Unit 21: Decorating Potted Plants. Unit 22: Pricing Strategies. Unit 23: Selling in the
Flower Shop. Unit 24: Displays. unit 25: Delivery. Unit 26: Professional Organizations
Item #FDM
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