Food Service Managers
Although most food service managers qualify for their position based on their restaurant-related
experience, an increasing number of employers prefer managers with a 2- or 4-year degree in a related field.
Food
service managers coordinate a wide range of activities, but their most difficult tasks may be dealing with irate customers
and motivating employees.
Job opportunities for food service managers should be good, as the number of managers
who change jobs or leave this occupation is typically high and, in the long run, as more are hired to meet the growing demand
for convenient food service.
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